Julia Child was born hungry, but she was not born a cook. It took time for her to become the famous creator of delectable concoctions.
During World War II, Julia Child developed her first recipeāfor shark repellent!āand was later inspired to learn how to cook by a life-changing luncheon in France.
While living in Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through classes at one of the worldās most renowned culinary schools.
Though she wasnāt always successful in the kitchen, Julia Child was determined to āmaster the artā of French cooking. She became Americaās first celebrity TV chef and one of its most entertaining teachers.
Julia Child believed that cooking should be fun and every meal a special event. Her favorite phrase wasāBon appĆ©titā"Enjoy your meal!"